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... irish dairy and ingredients group kerry has turned in a”solid” first half of 2011 that saw it increase volumes, weather raw material price hikes, and see success in a “go-to-market” functional ingredient strategy as profits jumped 6 ... 1% at kerry for h1, "despite significant raw material and input cost inflation" kerry notched trading profits of €214m for the first half of the year, with sales jumping 8 ... kerry representatives were not available for further comment but chief executive stan mccarthy observed in a statement: “kerry delivered a solid earnings performance and strong volume growth in the first half of 2011, despite significant raw material and input cost inflation ... “food and beverage consumption trends continue to increase demand for reduced calorie, reduced salt, all-natural solutions and clean product labelling – providing increased opportunities for kerry to capitalise on its global leadership in development and delivery of consumer preferred taste solutions

... irish dairy and ingredients group kerry has turned in a”solid” first half of 2011 that saw it increase volumes, weather raw material price hikes, and see success in a “go-to-market” functional ingredient strategy as profits jumped 6 ... 1% at kerry for h1, "despite significant raw material and input cost inflation" kerry notched trading profits of €214m for the first half of the year, with sales jumping 8 ... kerry representatives were not available for further comment but chief executive stan mccarthy observed in a statement: “kerry delivered a solid earnings performance and strong volume growth in the first half of 2011, despite significant raw material and input cost inflation

... kerry ingredients & flavours is taking the lid off its r&d work to reveal some of the meat solutions it has in the pipeline for clean label, salt and fat reduction, coatings developments and taste enhancement ... “the kerry approach re-engineers ingredient systems and seasonings ... christophe gyselinck, r&d manager, functional meat systems and seasonings at kerry ingredients & flavours, said it was an ideal platform to preview its pipeline of r&d initiatives in meat science with meat researchers from all over the globe ... ” this, he said, gives the company and its customers “many more relevant options for developing solutions which can add real value”, which kerry calls synergistic formulation technology (sft) ... e alternatives sft as an alternative to e-numbered preservatives to obtain clean label shelf life control, is among the new solutions kerry is highlighting at the conference ... com: “the kerry approach re-engineers ingredient systems and seasonings (such as herbs and spices) to create a range of new clean label options for meat processors

... kerry group has confirmed it is in exclusive talks to buy the flavours arm of us food giant cargill, which “may, or may not result in the sale of the business ... ” the potential acquisition of cargill’s flavours business would see kerry increase its presence in developing markets such as asia and south america, and could help the irish ingredients group to expand its presence in the beverage market ... frank hayes, director of corporate affairs, kerry group, told foodnavigator that whilst he could not disclose any details of the discussions, he is confident that a deal can be reached ... “the acquisition of cargill flavor systems would again advance kerry’s capability to provide unrivalled innovative integrated customer solutions across all food and beverage end-use-markets and extend the group’s market spread in emerging markets,” said stan mccarthy, chief executive, kerry group ... the acquisition would boost kerry’s presence in the beverage sector whilst cargill’s broad geographic base – with considerable presence in developing markets including india, parts of asia and south america – could offer kerry increased global reach and growth potential in new and emerging markets

... a review process is under way at kerry's oakhampton sitekerry group has started a consultation process with staff at a food ingredients site in the uk over plans to potentially close the facility ... a spokesperson for kerry group told just-food today (30 june) that the decision to potentially close the site, which makes fruit used in confectionery and branded cereals, is based on the firm's growth plans ... " if closed, the site's production would move to the kerry ingredients factory in tenbury wells, shropshire ... kerry group has insisted that employees at okehamptoon will have the opportunity to transfer to the shropshire site ... " yesterday, kerry group lifted its target for volume growth from 2013 as the company set out its forecasts for its next five-year cycle

... ireland’s kerry group has lifted its target for volume growth from 2013 as the company set out its forecasts for its next five-year cycle ... “we expect to achieve like-for-like volume growth of 3% to 5% per annum on a group-wide basis, with our ingredients and flavours businesses targeting 4% to 6% lfl growth (10% in emerging markets) and kerry foods, the group’s consumer foods business, targeting 2% to 3% lfl growth,” chief executive stan mccarthy said ... a spokesman for kerry confirmed that the volume targets for both divisions had been raised ... kerry has maintained its current target for adjusted earnings per share to grow at 10% a year

... the new study, published in appetite, tested the satiety boosting effects of two blends of gum arabic (emulgold and previtae, produced by kerry ingredients and flavours) in healthy, non-obese, humans using both energy intake measurements and visual analogue scale (vas) scores ... the authors, including researchers from leatherhead food international, and kerry group, added that a dose as low as five grams of emulgold was able to reduce caloric intake three hours after consumption, without causing compensation at a subsequent meal, making it “a potentially important ingredient to support body weight management programs

... the new study, published in appetite, tested the satiety boosting effects of two blends of gum arabic (emulgold and previtae, produced by kerry ingredients and flavours) in healthy, non-obese, humans using both energy intake measurements and visual analogue scale (vas) scores ... the authors, including researchers from leatherhead food international, and kerry group, added that a dose as low as five grams of emulgold was able to reduce caloric intake three hours after consumption, without causing compensation at a subsequent meal, making it “a potentially important ingredient to support body weight management programs

... kerry has launched a new range of natural citrus flavours that aim to quench industry thirst for signature twists in branded drinks ... adding a signature kerry said the new palette of flavours taps into the trend towards “varietal type taste profiles ... ” explaining this, chris slack, a kerry marketing executive, told beveragedaily ... to support the launch of the flavours, kerry has used them in a range of new concept products from a flavoured water to an energy drink

... kerry has launched a new range of natural citrus flavours that aim to quench industry thirst for signature twists in branded drinks ... adding a signature kerry said the new palette of flavours taps into the trend towards “varietal type taste profiles ... ” explaining this, chris slack, a kerry marketing executive, told beveragedaily